Italian Bread
Bake mode
Enable JavaScript to keep the screen on while baking.
water
(
260
ml)
olive oil
(
1
tablespoon)
sugar
(
1
tablespoon)
salt
(
1½
teaspoons)
flour
(
400
g)
yeast
(
1
teaspoon)
Menu '01', M size, Dark Crust
:
AM
PM
Bread Minutes
Recipes